If you have a favourite recipe, or other valuable information/winemaking methods it may be uploaded to this section by contacting info@fawg.org.au. The recipes are best used as a base to scale up the quantities, or modify them to suit your tastes.
From Homemakeit
Basic country winemaking method
Country wine recipe download here
Recipe devised by David Wood
Jack Keller's Requested Recipes
Download an archive of Texan Jack Keller's recipes provided for posterity
Thanks to Zenon Kolacz for sourcing this resource
Rhubarb Champagne is an old traditional sparkling 'soft drink' which is produced with no yeast and a short time in the 'fermenting vessel' It has little or no alcohol content. Serve icy cold on a hot summer's day!
Recipe sourced by David Wood from abc.net.au
John Lee Gold Medal Wines
These recipes are presented as 'decoded' from John's recipe cards - they may not be 100% accurate and rely on our interpretation of some of his abbreviations
Download recipes here
Recipes transcribed by David & Fiona Wood
Chris Myers
Gold Medal recipes
Chris Myers gold medal recipes date back to 1981. Chris is our 'master winemaker' having won the WOTY a total of 12 times. These recipes were 'discovered' in a cache of winemaking paraphernalia donated by an ex-member
Download recipes here
Thanks to Chris Myers for allowing the reproduction of these recipes
This recipe is based on wild persimmons. Persimmons may require a close watch for time of ripening. In my area of central Oklahoma they ripen soon after the first frost and near Thanksgiving. Persimmons can be very bitter if picked too soon but at the peak of ripeness they have a taste to me that is like a cross between honey and a fig with a hint of pumpkin
Recipe sourced by Zenon Kolacz
Elderflower Wine
This wine can be made from fresh, frozen or dried Elderflowers
Download recipe here
Recipe transcribed by David Wood
Making Country Wines
Home Brew Answers website has a section on making country wines
https://homebrewanswers.com/wine-recipes/
Thanks to Zenon Kolacz
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